Bánh mì, a Vietnamese sandwich, was introduced to South Vietnam by French colonists in the 19th century. Vietnamese ingenuity transformed this "foreign" loaf of bread, adapting it to local tastes and creating a diverse and delicious range of fillings to satisfy even the most discerning palates. Today, bánh mì, with its signature combination of a crisp baguette, pâté, cilantro, and pickled vegetables, is a quintessential Vietnamese street food, earning a well-deserved place on the world culinary map. Come and experience our authentic Vietnamese bánh mì!